11/24/2023 0 Comments Buttermilk biscuit recipes blueberries![]() ![]() Add butter to the dry ingredients and use a pastry blender or two forks to cut the butter into the flour. Use a box grater to grate the butter (or you can cut into small pieces). ![]() In a large mixing bowl, whisk together 2 cups of flour, sugar, baking powder, and salt.Preheat oven to 425F and line a baking sheet with parchment paper or a silicone baking mat.Trips from Tennessee to Florida to visit my family almost always began with an early morning trip through the drive-thru.Īs I got older, I ate fast food less and began to seek ways to make some of my favorites at home, like my homemade breakfast sandwiches.Ĭooking at home is almost always healthier it will save you money and the recipes are usually just as good or better than you can get at the drive-thru. My fascination with making some of my favorite breakfast foods at home began many years ago when I was still in college. I love making homemade biscuits, especially when they’re dotted with some fresh blueberries and topped with sweet icing! Įvery now and then, I get a craving for a special breakfast treat other than cereal or oatmeal. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Note: This post may contain affiliate links for your convenience. Serve while warm.Blueberry biscuits are a tasty replacement for traditional buttermilk biscuits, dotted with sweet blueberries in a soft and tender homemade biscuit.Bake for 35-40 minutes until biscuit dough is cooked through and golden brown on top.Be careful not to over handle dough or the biscuits will be too dense. There should be some filling showing through between dough balls. Next slowly pour buttermilk into mixture while continuously mixing until soft, lumpy dough forms.Alternatively, you can combine butter with flour mixture in a food processor. You can do this by using a fork and whisking butter into flour slightly pressing and cutting against the side of the bowl. Dice cold butter straight from fridge into small cubes.Make biscuits by first whisking together flour, baking powder, sugar, cream of tartar, salt and baking soda.Then pour into pot with blueberries and stir until dissolved. Whisk together cornstarch or arrowroot powder with water until smooth.Reduce heat and let simmer for 7-9 minutes. In a medium sized pot, combine blueberries, sugar and lemon juice over medium heat until boiling.Make sure cast iron skillet is well seasoned or grease with butter and set aside. To make sure the cobbler is finished baking, insert a toothpick into the thickest part of the biscuit and if it comes out clean then the cobbler is done.īlueberry Buttermilk Biscuit Skillet Cobbler This dish needs a thickener or it will be too loose. You can use a regular pie pan but I like the bubbly edges that the cast iron brings out.ĭon’t skip on the cornstarch or arrowroot powder. You can make ahead and cover and leave in the fridge up to 6 hours ahead of time.ĭo you have to make a cobbler in a skillet? No. Because of that I recommend baking this right before you are wanting to serve it. You can make this cobbler ahead of time but it should be served warm. I chose this biscuit recipe because of how easy it is! Some biscuits require a lot of specific techniques to get them just right but this recipe is very forgiving making it the perfect one to get started with! That makes it perfect for anytime of day! You can definitely make a personal version if you have little cast iron skillets or ramekins. This version is made with a buttermilk biscuit topping. So a cobbler is basically a pie that has no crust. Thanks for keeping this free blog going! Fruit Cobbler in a Cast Iron Skillet If you purchase a product through these links I may earn a few pennies. Oh and did I mention that it’s delicious?! It comes together in about an hour from start to finish, so it’s perfect if you’re wanting to bake something but not take up your whole day. I like this fruit cobbler because it is so easy to make. Is it a biscuit? Is it a pie? Well, it’s somewhere in between and it’s technically a cobbler I suppose. ![]()
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